These Might Be The Best Restaurants In Los Angeles

Whether you live in Los Angeles or are thinking of heading there for a vacation, it's worth getting to know the dining scene. Going out for a meal - whether it be breakfast, lunch, or dinner - is a wonderful way to spend some time and treat yourself to something delicious. However, if you're going to make the most of such an experience, you want to dine at a worthwhile restaurant, right?

If you're not yet sure which places are worth your time and money, you don't need to worry. These might be the best restaurants in Los Angeles, thanks to their great mix of mouth-watering dishes, excellent service, and divine atmosphere. It's not easy narrowing things down when there are over 20,000 restaurants to choose from. However, we think your stomach will be happy with the places we've picked.

Park's Barbecue makes an unforgettable mark on Korean BBQ food

If you're not familiar with the work of Jenee Kim, a visit to Park's Barbecue will soon change that. The restaurant opened two decades ago this year and has long been heralded as one of the best places for Korean BBQ in the United States. While eating here might be an expensive treat, you should feel that you get more than enough for your money. From the giant seafood pancakes and marinated kalbi to the kimchi dumpling soups and wide variety of banchan, your taste buds will truly be spoiled. Plus, you get the opportunity to cook the food yourself using the in-table hibachi. Talk about taking the dining experience to another level.

Bicyclette offers some of the finest French cuisine outside of France

Who said you need to visit France to enjoy exceptional French cuisine? There's no need to cross the Atlantic when Bicyclette serves the finest French dishes that LA has to offer. Established by Walter and Margarita Manzke - who have over two decades of experience with running restaurants - this establishment is an experience that takes everything into consideration. Some of the dishes you can enjoy here include the steak au poivre, the duck liver mousse, and the Kaluga caviar-crowned soft egg. Boasting fresh, high-quality ingredients and in-house delicacies, Bicyclette is not one to miss when you're in the city.

Girl & the Goat's LA branch is another successful venture for Stephanie Izard

Stephanie Izard is a name that some people may recognize. She was the first woman to win the reality series 'Top Chef,' an accomplishment that has helped her to achieve great things on the culinary front. Now the owner of quite a few restaurants, Girl & the Goat in Los Angeles is absolutely somewhere worth checking out. The original restaurant in Chicago was once dubbed America's Best New Restaurant by Saveur magazine, and that's a reputation the LA branch continues to uphold. Merging existing favorites with dishes inspired by ingredients from local farmer's markets, it's hard not to enjoy yourself here. The shrimp and kumquat salad, goat curry, and roasted oysters are just some of the foods to look out for.

Crossroads Kitchen caters to vegetarians and vegans in the best possible way

More and more people are opting to follow a vegetarian or vegan lifestyle, and restaurants are picking up on that. Not only are some places making their meat-free menus more diverse, but plenty of establishments now cater entirely to customers with these diets. Some of the best restaurants in LA put vegetarians and vegans at the forefront, including Crossroads Kitchen. Established by Tal Ronnen in 2013, it was the first plant-based restaurant to ever set up shop in the city. Lemon mille-feuille, pumpkin seed tofu marsala, mushroom scallops, and artichoke oysters are just some of the mouthwatering dishes available here. Plus, if you really want to explore what Crossroads Kitchen offers, there's apparently a seven-course tasting menu that you can enjoy.

Hotville Chicken is effectively a branch of a beloved Nashville eatery

If you were to visit Nashville, somewhere that would be worth your time is Prince's Hot Chicken. The eatery caters to lovers of spice and has been around for the best part of a century now. Of course, we're talking about Los Angeles here, so why is this relevant? Well, Kim Prince, whose family is behind Prince's Hot Chicken, has her own restaurant in the Californian city. That restaurant is Hotville Chicken, and it offers customers everything they would expect from its Nashville equivalent. The main attraction is understandably the fried chicken that's dipped in spices and served at varying levels of heat. However, Hotville Chicken also stands out for its atmosphere. Kim has admitted that her intention for the restaurant was to make it like customers are "walking into their grandma's house."

It can sometimes feel like too much of a hassle to find somewhere decent to eat out. However, it's clear that Los Angeles isn't lacking when it comes to quality restaurants with unforgettable dining experiences. While some of them might be on the pricier side, certain dishes are worth such a cost when they taste as good as this.